Fruity Holiday Punch

Serving: Serve chilled in a punch bowl or pitcher with a ladle.
Storage: If making ahead, store without the sparkling water and add it just before serving.
Freezing Tip: Freeze some of the fruit in ice cube trays with juice for a decorative and cooling touch.
Variations:
Adult Version: Add 1 cup of rum or vodka for a boozy twist.
Berry Punch: Swap pineapple juice for apple juice and add raspberries.
Tropical Punch: Replace cranberry juice with mango nectar for a tropical feel.
FAQ:
1. Can I make this non-carbonated?
Yes! Simply leave out the sparkling water and serve as a smooth juice punch.

2. What’s a good substitute for grenadine?
Pomegranate juice or a splash of cherry syrup works well for sweetness.

3. Can I make this ahead of time?
Yes, mix everything except the sparkling water and ice. Chill overnight and add the fizz before serving.

This Fruity Holiday Punch is easy, colorful, and packed with delicious flavors. Perfect for any festive occasion!