Fruity Green Delight: Matcha Raspberry Chia Seed Pudding

Serve chilled for a refreshing snack or light dessert.

Store in the fridge for up to 3 days in an airtight container.

Great for meal prep—make a few jars ahead for a quick grab-and-go option!

Variations:
Swap raspberries with mango, blueberries, or strawberries.

Use coconut milk for a richer, creamier texture.

Add a splash of vanilla extract or a pinch of cinnamon for extra flavor.

FAQ:
Q: Can I use regular milk instead of almond milk?
A: Absolutely! Any milk—dairy or plant-based—works fine.

Q: What if I don’t have matcha?
A: You can skip it or replace it with a bit of cocoa powder for a different flavor profile.

Q: Can I blend everything for a smoother texture?
A: Yes, blending after the pudding has set creates a mousse-like consistency.

Would you like a version with nutritional info or printable format next?