Fruitcake Delight Cookies: Sweet, Fruity, and Perfectly Spiced

Serving: Serve these delightful cookies with a hot cup of tea or coffee for the perfect afternoon treat. They also make great gifts when packed in a decorative tin or box!
Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Variants:

Spicy Fruitcake Delight: Add 1/2 tsp ground ginger and 1/2 tsp ground cloves for extra warmth and spice.
Chocolate-Dipped: For a more decadent version, dip the cooled cookies in melted dark or milk chocolate.
Vegan Fruitcake Cookies: Substitute the butter with coconut oil or vegan butter and use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) to make the recipe vegan-friendly.
FAQ:

Can I use fresh fruit instead of dried fruit?
It’s best to use dried fruit, as fresh fruit has a higher moisture content, which may affect the texture of the cookies.

Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend to make these cookies gluten-free.

How can I make these cookies more festive?
Add red and green sprinkles or drizzle with white icing for a more holiday-themed touch!

Enjoy your Fruitcake Delight Cookies, full of festive flavors and the perfect mix of sweet, spicy, and fruity! These cookies are sure to become a new favorite in your recipe collection.