Fruit and Caramel Pudding Dessert: A Sweet and Refreshing Delight

Introduction
Fruit and Caramel Pudding Dessert is the perfect treat to satisfy your sweet tooth while also indulging in the natural sweetness of fresh fruit. This dessert combines velvety caramel pudding with juicy, vibrant fruits, creating a light yet indulgent dish that can be served as a show-stopping centerpiece or a refreshing end to any meal. The smooth, creamy pudding and the fresh fruit provide a delightful contrast of textures and flavors, making it a favorite for both kids and adults alike.

Ingredients:
For the Caramel Pudding:

1 cup granulated sugar
2 tablespoons water
2 cups whole milk (or dairy-free milk of choice)
3 large egg yolks
1/4 cup granulated sugar (for the egg mixture)
1 teaspoon vanilla extract
Pinch of salt
For the Fruit Topping:

1 cup strawberries, sliced
1 cup kiwi, peeled and sliced
1 cup pineapple chunks
1/2 cup blueberries
1/2 cup mango, diced
Fresh mint leaves (for garnish, optional)
How to Make:
Step 1: Make the Caramel