Frozen S’mores Cheesecake Bars

In a small bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
Press the mixture evenly into the bottom of an 8×8-inch pan to form the crust. Set aside.
Prepare the Cheesecake Filling:

In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped heavy cream until the mixture is well combined and light.
Assemble the Bars:

Layer half of the mini marshmallows and mini chocolate chips on top of the graham cracker crust.
Pour the cheesecake mixture over the crust and spread it out evenly.
Sprinkle the remaining marshmallows and chocolate chips on top of the cheesecake layer.
Freeze:

Place the pan in the freezer and freeze for 4-6 hours or until firm.
Serve:

Once firm, cut the cheesecake into bars and serve cold. Enjoy the perfect combination of s’mores and cheesecake!
Serving and Storage Tips