Frozen Island Bliss: Tropical Bahama Mama Cocktail

Add about 1 cup of crushed ice into a blender.

Add the Liquid Ingredients:
Pour in the orange juice, pineapple juice, rum, coconut rum, and grenadine.

Blend It:
Blend on high for 20–30 seconds, or until you reach a smooth, slushy consistency.

Serve It Cold:
Pour into a chilled cocktail or tiki glass. Garnish with a pineapple wedge or maraschino cherry for that tropical flair.

Serving and Storage Tips

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