Fried Tofu Balls: Crispy and Oil-Free Secret

Serving: Serve hot with a dipping sauce such as soy sauce, sriracha, or your favorite homemade dipping sauce.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply toast them in a non-stick skillet for a few minutes to restore their crispiness.

Nutritional Information:

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Variations:

Spicy Tofu Balls: Add a bit of chili powder or chopped fresh chili to the tofu mixture for some extra heat.

Herb-Infused Tofu Balls: Experiment by adding finely chopped herbs like cilantro, basil, or parsley for a different twist.

FAQ:

Q: Can I make these tofu balls in the oven? A: Yes, you can bake them at 375°F (190°C) for 20-25 minutes, flipping them halfway through to ensure they crisp up evenly.

Q: Can I make these tofu balls vegan? A: To make them vegan, simply replace the eggs with a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) or another egg substitute like aquafaba (chickpea water).

Q: How can I make these tofu balls less spicy? A: If you prefer a milder flavor, reduce or omit the Sichuan peppercorns and star anise, and instead use milder spices like garlic powder or onion powder.

Enjoy these crispy, oil-free fried tofu balls as a guilt-free snack or a tasty addition to your meal!