Fried Tofu Balls: Crispy and Oil-Free Secret

Introduction: These fried tofu balls are a crispy, oil-free delight that brings a burst of flavor with every bite! Packed with the bold taste of ginger, green onions, and Sichuan peppercorns, these tofu balls are a fantastic vegetarian or vegan alternative to traditional fried snacks. The secret to their crispiness lies in the cooking method, which ensures they turn out golden and crunchy without the need for excessive oil. Perfect for a healthy snack or appetizer!

Ingredients:

1 pound (450 g) old tofu

2 eggs

1 piece ginger, thinly sliced

2 green onions, chopped

3-4 star anise

1 small handful Sichuan peppercorns

Optional: salt to taste

Optional: soy sauce for extra flavor

How to Make:

Prepare the Tofu:

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