Fried S’mores Bombs: A Sweet, Crispy Delight

Serving – Serve these fried s’mores bombs while still warm for the best gooey, melty experience. They’re great on their own or paired with a scoop of vanilla ice cream for extra indulgence.
Storage – If you have leftovers (though they might not last long!), store them in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds to soften the filling before serving again.
Variations
Peanut Butter S’mores Bombs – Add a spoonful of peanut butter along with the marshmallow and chocolate for a nutty twist on the classic s’mores flavor.
Nutty S’mores Bombs – Add chopped nuts, such as almonds or walnuts, to the filling for extra crunch and flavor.
Mini S’mores Bombs – Use mini biscuit dough rounds or cut regular biscuits in half to make smaller bombs for bite-sized treats.
FAQ
1. Can I make these ahead of time?
Fried s’mores bombs are best enjoyed fresh, but you can prepare the dough and filling ahead of time, then assemble and fry them when you’re ready.

2. Can I bake these instead of frying?
While frying gives them the crispy golden texture, you can bake them in the oven at 375°F (190°C) for about 15-18 minutes or until golden brown.

3. Can I use other chocolate options?
Yes! You can use milk chocolate, dark chocolate, or even chocolate bars cut into small pieces instead of chocolate chips.

Fried S’mores Bombs are an irresistible combination of crispy, sweet, and gooey goodness. Perfect for any occasion, they are sure to satisfy your cravings and bring a little fun to your dessert table!