Fried Peanut Butter and Jelly – The Perfect Snack with a Twist

Spread a generous layer of peanut butter on one slice of bread and a layer of jelly on the other slice. Press the two slices together to form a sandwich.

Make the Egg Wash:

In a small bowl, whisk together the egg and milk to create an egg wash.

Fry the Sandwich:

Heat a frying pan or skillet over medium heat and add a little butter or oil to coat the pan.

Dip the sandwich in the egg wash, ensuring both sides are fully coated.

Carefully place the sandwich in the hot pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy.

Serve:

Once both sides are perfectly crispy, remove the sandwich from the pan and let it cool for a minute. You can sprinkle a little powdered sugar on top for extra sweetness.

Cut the sandwich in half and serve warm.

Serving and Storage Tips:

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