Fried Onions, Onions, and Smoked Glazed Sausage

Serving: Serve hot as a main dish or a side alongside your favorite proteins. This dish pairs well with grilled meats or roasted chicken.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to preserve the crispy texture.
Variations:
Add Heat: For a spicier version, add a chopped jalapeño or sprinkle in some red pepper flakes.
Cheese Variations: Try adding different cheeses like mozzarella or cheddar for a melted, cheesy twist.
FAQ:
Can I use fresh potatoes instead of fermented potatoes? Yes, you can use fresh potatoes, but fermented potatoes give a unique flavor. If using fresh potatoes, you may want to parboil them for a few minutes before frying to ensure they cook through.

Can I make this ahead of time? Yes, you can prep the ingredients in advance and store them in the refrigerator. When ready to cook, follow the steps, and you’ll have a quick and flavorful meal!

Enjoy this hearty Fried Onions, Onions, and Smoked Glazed Sausage dish, packed with savory flavors and satisfying textures!