Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

Serving:
Serve the Fried Lemon Pepper Salmon Sticks hot with the Old Bay Blue Cheese Sauce on the side for dipping.

This dish pairs wonderfully with a side of crispy fries, a fresh salad, or even some steamed veggies.

Storage:
If you have leftovers, store the salmon sticks in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain their crispiness.

The Old Bay Blue Cheese Sauce can be stored in the refrigerator for up to 3 days.

Variations:
For a spicy kick: Add a few dashes of hot sauce to the Old Bay Blue Cheese Sauce or sprinkle some red pepper flakes over the salmon sticks before serving.

For a healthier option: Use panko breadcrumbs instead of flour for a lighter, crunchier coating. You can also bake the salmon sticks in the oven at 400°F (200°C) for about 15 minutes instead of frying them.

FAQ:
1. Can I use frozen salmon for this recipe? Yes, you can use frozen salmon fillets. Just be sure to thaw them completely before using them in the recipe.

2. Can I make the Old Bay Blue Cheese Sauce in advance? Absolutely! You can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days.

3. Can I use a different type of fish? Yes, you can substitute the salmon with other firm fish, such as cod, haddock, or tilapia, for a similar result.

Enjoy these Fried Lemon Pepper Salmon Sticks with the creamy Old Bay Blue Cheese Sauce for a delicious and flavorful treat!