Fried Egg and Tomato over Rice

Enjoy as-is or drizzle with extra soy sauce or chili oil for added flavor.
Serve with a side of sautéed greens or a small bowl of soup for a complete meal.
Storage:
Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in a pan over low heat or microwave until warm.
Variations
Spicy Kick: Add chili flakes or a teaspoon of sriracha for heat.
Extra Protein: Mix in tofu, shrimp, or ground meat with the tomatoes.
More Texture: Add a sprinkle of sesame seeds or chopped scallions before serving.
FAQ
1. Can I use canned tomatoes?
Yes! If fresh tomatoes aren’t available, use canned diced tomatoes (drained) and cook for a shorter time.

2. What type of rice works best?
Any rice works, but steamed jasmine or short-grain rice is ideal for its fluffy texture.

3. Can I make this dish vegan?
Yes! Simply omit the eggs or replace them with tofu scramble for a plant-based option.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories per Serving: ~350 kcal
Servings: 1
A quick and delicious meal, perfect for busy days!