Reklama
Reklama
Reklama

Fried Egg and Tomato over Rice

Enjoy as-is or drizzle with extra soy sauce or chili oil for added flavor.
Serve with a side of sautéed greens or a small bowl of soup for a complete meal.
Storage:
Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in a pan over low heat or microwave until warm.
Variations
Spicy Kick: Add chili flakes or a teaspoon of sriracha for heat.
Extra Protein: Mix in tofu, shrimp, or ground meat with the tomatoes.
More Texture: Add a sprinkle of sesame seeds or chopped scallions before serving.
FAQ
1. Can I use canned tomatoes?
Yes! If fresh tomatoes aren’t available, use canned diced tomatoes (drained) and cook for a shorter time.

2. What type of rice works best?
Any rice works, but steamed jasmine or short-grain rice is ideal for its fluffy texture.

3. Can I make this dish vegan?
Yes! Simply omit the eggs or replace them with tofu scramble for a plant-based option.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories per Serving: ~350 kcal
Servings: 1
A quick and delicious meal, perfect for busy days!

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Chicken Bubble Biscuit Bake Casserole

Serving: Serve hot and enjoy the creamy, cheesy goodness. This casserole is perfect on its own or paired with a ...

Fluffy Homemade Buns: Soft, Pillowy Perfection!

Serve the buns warm for the best texture. Leftovers can be stored in an airtight container at room temperature for ...

Kremowy Sernik na Herbatnikowym Spodzie

Przygotowanie: Na spodzie blaszki (36×24 cm) wyłożonej papierem do pieczenia układamy warstwę herbatników. Do miski przekładamy twaróg, dodajemy żółtka, budynie, ...

Babciny tort Mazana z budyniem

Gdy ciasto znajdzie się w formie, najpierw wyciągnij na powierzchnię pokrojone jabłka, a następnie krem. Dzięki tej końcówce jabłka zabezpieczą ...

Leave a Comment