Fried Egg and Steak Burger with Crispy Hash Browns

Serve Immediately: These burgers are best enjoyed right after they’re assembled while the burger patties and hash browns are still warm and crispy.

Storage: Store any leftovers in an airtight container in the fridge for up to 1-2 days. Reheat the patties, eggs, and hash browns in a skillet to maintain crispness.

Variations
Cheese Lovers: Add a slice of melted cheese (cheddar, Swiss, or American) on top of the steak patty for an extra creamy layer.

Spicy Kick: Spread a little hot sauce or add jalapeños for some heat.

Hash Brown Alternatives: Try making sweet potato hash browns for a slightly sweeter flavor.

FAQ
1. Can I use ground turkey or chicken for the burger patties?
Yes! Ground turkey or chicken can be used, though they will cook a little faster. Be sure to season them well for flavor.

2. Can I make the hash browns ahead of time?
Yes! You can prep the hash browns in advance and store them in the fridge for up to a day. When ready, just fry them up!

3. Can I make this without a bun?
Yes, you can skip the bun for a low-carb version and serve the steak burger and hash browns with a side of salad or avocado.

This recipe is sure to be a hit! Would you like any other variations or details added?