Fried Cornbread Southern Cornmeal Hoecakes – A Southern Comfort Classic

Serving: These hoecakes are best served warm and crispy. You can drizzle them with honey or top them with butter for extra richness.
Storage: Store any leftovers in an airtight container. Reheat them in a skillet to bring back their crispiness.
Variations
Cheddar Corn Hoecakes: Add shredded cheddar cheese to the batter for a cheesy twist.
Spicy Hoecakes: Mix in jalapeños or a pinch of cayenne pepper for a bit of heat.
Sweet Hoecakes: Increase the sugar slightly for a sweeter version, perfect for breakfast.
FAQ
1. Can I use regular milk instead of buttermilk?
While buttermilk gives a nice tang, you can use regular milk or even a non-dairy milk substitute. Just be sure to adjust the flavor to your preference.

2. Can I bake these hoecakes instead of frying them?
Frying gives them the signature crispy texture, but you can bake them at 375°F (190°C) for about 15-20 minutes, flipping halfway through. The texture will be different, but they’ll still be tasty!

3. How can I make these hoecakes gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the other ingredients, like the baking powder, to ensure they are gluten-free.

These Fried Cornbread Southern Cornmeal Hoecakes are simple, delicious, and packed with Southern charm. Perfect for any meal, these crispy treats will be a hit with your family and friends!