Fried Chocolate Donuts

Serve: These donuts are best served fresh while they’re still warm and the glaze is soft.

Storage: Store any leftover donuts in an airtight container at room temperature for up to 2 days. You can also refrigerate them, though they are best enjoyed fresh.

Variations:

Toppings: You can sprinkle the donuts with chopped nuts, sprinkles, or shredded coconut after glazing.

Flavor Twist: Add a teaspoon of instant coffee granules to the melted chocolate for a mocha flavor.

FAQ:

Can I bake these instead of frying them?
Yes, you can bake them at 375°F (190°C) for about 12-15 minutes, or until golden brown, though they will not have the same crispy texture as fried donuts.

Enjoy your indulgent Fried Chocolate Donuts—crispy on the outside, soft and chocolaty on the inside!