Fried Chicken and Mashed Potatoes

Storage: Store leftover fried chicken and mashed potatoes in separate airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Serving Tip: Serve the fried chicken with a side of hot gravy and a slice of lemon for added flavor.

Variations

Spicy Chicken: For a spicy kick, increase the cayenne pepper or add a few dashes of hot sauce to the buttermilk marinade.

Vegan Option: Use plant-based chicken and vegan butter with a dairy-free milk alternative for a plant-based version of this dish.

FAQ

Can I use boneless chicken breasts instead of thighs?
Yes, you can substitute boneless chicken breasts, but keep in mind they cook faster than bone-in thighs, so adjust the cooking time accordingly.

How do I make the mashed potatoes extra creamy?
For extra creamy mashed potatoes, add more butter and use heavy cream instead of milk. Also, consider using a potato ricer for smoother texture.

Enjoy this indulgent Fried Chicken and Mashed Potatoes—a satisfying, crispy, and creamy meal that’s a crowd-pleaser every time!