Fried Cabbage with Shrimp & Sausage

Serving Suggestions: This dish can be served on its own or with a side of cornbread, rice, or potatoes for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations:

Add More Veggies: You can add additional vegetables like bell peppers, onions, or even carrots to the dish for more flavor and texture.
Spicy Version: For a spicier kick, add some red pepper flakes or a chopped jalapeño when cooking the garlic.
FAQ:

Can I use another type of sausage?
Yes! You can substitute the smoked sausage with any type of sausage you prefer, such as andouille, turkey sausage, or chorizo.

Can I make this dish in advance?
While this dish is best served fresh, you can prepare the cabbage, sausage, and shrimp separately ahead of time and combine them when ready to serve.

This Fried Cabbage with Shrimp & Sausage is a comforting, quick-to-make dish packed with flavor. Enjoy this Southern-inspired meal any time you want something satisfying and delicious!