Fried Cabbage with Shrimp, Sausage & Bacon

Enjoy as a standalone meal or serve it over rice, mashed potatoes, or cauliflower rice.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a skillet over low heat to maintain texture.
Variations:
Spicy Kick: Add more cayenne or red pepper flakes for extra heat.
Low-Carb Option: Enjoy as is, or swap the sausage for turkey sausage.
Add More Veggies: Bell peppers or shredded carrots make great additions.
FAQ:
Can I use turkey or chicken sausage instead?
Absolutely! Any smoked sausage works well in this dish.

What’s the best way to make this dish keto-friendly?
It’s already low-carb, but you can reduce the onion and skip the butter if needed.

Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before cooking.