“Fried Cabbage with Shrimp & Sausage – A Hearty, Flavorful Southern Delight!”

Introduction:
Fried Cabbage with Shrimp & Sausage is a delicious, savory dish that brings together the smoky flavors of sausage, the sweetness of shrimp, and the earthiness of fried cabbage. A popular Southern favorite, this dish is perfect for a hearty weeknight dinner or a special family gathering. The cabbage is sautéed until golden and tender, then paired with perfectly seasoned shrimp and sausage to create a meal that’s both satisfying and full of flavor. It’s an easy, one-pan dish that combines comfort food with a touch of Southern flair.

Ingredients:

1 medium head of cabbage, chopped
1 lb shrimp, peeled and deveined
1 lb smoked sausage (such as Andouille or Kielbasa), sliced into 1/2-inch pieces
2 tbsp olive oil (or your preferred cooking oil)
1 medium onion, chopped
2 cloves garlic, minced
1/2 tsp smoked paprika
1/2 tsp cayenne pepper (adjust for desired spice level)
Salt and pepper to taste
1/2 cup chicken broth
1 tbsp soy sauce (optional)
Fresh parsley or green onions for garnish (optional)
How to Make:

Cook the Sausage: