Fried Cabbage with Bacon, Onion & Garlic: A Flavorful, Comforting Side Dish

Serving: This dish works well as a side to grilled meats or as a topping for baked potatoes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.
Variations:

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some extra heat.
Vegetarian: Use plant-based bacon or omit the bacon entirely for a vegetarian version.
Additions: Stir in shredded cheese or a sprinkle of fresh herbs for a richer flavor.
FAQ:

Can I use a different type of cabbage?
Yes, you can use napa cabbage or purple cabbage as alternatives. Each will bring a slightly different texture and flavor.

Can I make this ahead of time?
While best served fresh, you can prep the ingredients in advance and store them separately in the fridge. Cook just before serving to maintain the cabbage’s texture.

This Fried Cabbage with Bacon, Onion & Garlic is a hearty, delicious side dish that’s full of flavor and perfect for any occasion.