Fried Cabbage with Bacon, Onion, and Garlic

Serving: This dish makes a great side for roasted meats, grilled chicken, or sausage. Pair it with mashed potatoes or rice for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Variations
Spicy Kick: Add a pinch of red pepper flakes or a chopped jalapeño for some heat.
Vegetarian Option: Omit the bacon and cook the cabbage with olive oil for a vegetarian-friendly version.
FAQ
Can I use other types of cabbage?

Yes, you can use red cabbage or Napa cabbage in place of green cabbage for a slightly different flavor and color.
Can I make this ahead of time?

While it’s best served fresh, you can prepare the cabbage mixture ahead of time and reheat before serving.
This Fried Cabbage with Bacon, Onion, and Garlic is a flavorful and comforting dish that’s perfect for any meal. The crispy bacon and fragrant garlic elevate the cabbage to something truly special!