Fried Cabbage with Bacon, Onion, and Garlic: A Savory and Comforting Side Dish

Serving: This fried cabbage is a perfect side dish for roasted meats, grilled chicken, or even as a topping for burgers. It’s also great alongside mashed potatoes or rice.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop over medium heat until heated through. Add a little extra olive oil or butter for extra moisture if needed.
Variants:

Add Sausage: For a heartier dish, add sliced sausage (such as kielbasa or smoked sausage) along with the bacon.
Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Different Veggies: Mix in other vegetables like bell peppers, carrots, or zucchini for added color and nutrition.
Vegan Option: Omit the bacon and use plant-based bacon or mushrooms to achieve a savory, umami flavor.
FAQ:

1. Can I use pre-shredded cabbage?
Yes, you can use pre-shredded cabbage for convenience. Just be sure to adjust the cooking time slightly as the shredded cabbage might cook faster.

2. Can I make this in advance?
Yes, this dish can be made ahead of time. Simply store it in the fridge and reheat when ready to serve. The flavors actually improve as it sits!

3. How do I make this dish without bacon?
You can skip the bacon and use olive oil or butter for a lighter version. Alternatively, you can use turkey bacon or plant-based bacon for a healthier option.

4. Can I freeze this fried cabbage?
While this dish is best enjoyed fresh, you can freeze it for up to 2 months. Just let it cool completely, then store it in an airtight container or freezer bag. Reheat thoroughly before serving.

This Fried Cabbage with Bacon, Onion, and Garlic is a simple yet flavorful side dish that will quickly become a staple in your kitchen. It’s comforting, savory, and sure to satisfy!