Fried Apple or Peach Pies

Serving: Serve these pies fresh out of the fryer for the best crispness. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze these pies for up to 2 months. To reheat, fry them again for a minute or two until crispy.
Variations
Apple Pie Filling: Substitute peach filling with apple pie filling for a classic fried apple pie.
Spices: Add a pinch of nutmeg or allspice to the cinnamon for a different flavor profile.
Fruit Combinations: Mix apple and peach pie fillings together for a delicious fusion of flavors.
FAQ
1. Can I use homemade pie crust instead of refrigerated?
Yes! Homemade pie crust will work just fine, but refrigerated crust makes this recipe quicker and easier.

2. Can I bake these pies instead of frying them?
Yes, you can bake them. Brush the pies with egg wash, place them on a baking sheet, and bake at 375°F (190°C) for about 20-25 minutes or until golden brown. They may not be as crispy as the fried version but will still taste delicious!

3. How can I make these pies less sweet?
Reduce the amount of powdered sugar in the glaze or skip it altogether for a less sweet version. You can also opt for unsweetened pie filling if you prefer a more natural fruit flavor.

These Fried Apple or Peach Pies are the perfect dessert for satisfying your sweet cravings! Crispy, golden, and filled with fruit goodness, they’re sure to become a favorite treat in your household.