Fried Apple or Peach Pies Recipe

Serving: Serve your fried apple or peach pies with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
Storage: These pies are best served fresh but can be stored in an airtight container for up to 2 days. Reheat them in the oven or a skillet to restore their crispy texture.
Variations
Spiced Pies: Add a pinch of nutmeg, allspice, or clove to the fruit filling for extra warmth and depth of flavor.
Mini Pies: Make mini hand pies by cutting the dough into smaller circles and adjusting the cooking time.
Other Fruits: You can also use other fruits like blueberries, cherries, or even mixed berries for a different twist on this recipe.
FAQ
Q: Can I bake these pies instead of frying them?
A: Yes, you can bake these pies! Brush them with an egg wash for a golden finish and bake at 375°F (190°C) for about 20-25 minutes, or until they’re golden brown.

Q: How can I make the dough ahead of time?
A: You can prepare the dough a day or two in advance and keep it wrapped in plastic in the refrigerator. Let it rest at room temperature for about 10 minutes before rolling it out.

Q: Can I use store-bought pie crust?
A: Yes! If you’re short on time, store-bought pie crust is a great shortcut and will still yield delicious fried pies.

Fried Apple or Peach Pies are a delightful treat with the perfect balance of sweetness, spice, and crunch. Whether you prefer apples or peaches, these pies are a guaranteed crowd-pleaser and a wonderful way to celebrate the flavors of the season!