Friday Roast: The Perfect Weekend Dinner to Kickstart Your Weekend

Introduction
A Friday Roast is the ultimate way to end the week and welcome the weekend. Whether you’re roasting a succulent piece of beef, chicken, or pork, this hearty meal is a family favorite that offers both flavor and comfort. This recipe is simple yet impressive, making it the perfect choice for those looking to enjoy a delicious, filling meal without spending all day in the kitchen. With minimal prep, the oven does all the work, allowing you to relax and enjoy the evening.

Ingredients
1 whole chicken or beef roast (about 3-4 pounds)
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons dried thyme
2 teaspoons dried rosemary
Salt and freshly ground black pepper, to taste
1 large onion, quartered
3-4 carrots, peeled and cut into large chunks
2-3 potatoes, peeled and cut into large chunks
1 cup chicken or beef broth
1 tablespoon butter (optional for finishing)
How to Make
1. Preheat the Oven:

Preheat your oven to 375°F (190°C).