Introduction
This Fresh Pickled Cucumber Salad is a light, tangy, and crunchy dish that improves with time. It’s perfect as a side dish, sandwich topping, or a quick snack straight from the fridge. The combination of cucumbers, onions, and a flavorful brine creates a refreshing salad that can last up to two months in the refrigerator—but it’s so delicious, it rarely lasts that long!
Ingredients
4 medium cucumbers, thinly sliced
1 large onion, thinly sliced
1 cup white vinegar (or apple cider vinegar for a deeper flavor)
1 cup water
½ cup sugar (or monk fruit sweetener for a sugar-free option)
1 tablespoon salt
1 teaspoon mustard seeds
1 teaspoon dill seeds
2 cloves garlic, minced
How to Make
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Reklama
