Fresh Pickled Cucumber Salad – Crisp, Tangy, and Refreshing

Introduction
This Fresh Pickled Cucumber Salad is a light, tangy, and crunchy dish that improves with time. It’s perfect as a side dish, sandwich topping, or a quick snack straight from the fridge. The combination of cucumbers, onions, and a flavorful brine creates a refreshing salad that can last up to two months in the refrigerator—but it’s so delicious, it rarely lasts that long!

Ingredients
4 medium cucumbers, thinly sliced

1 large onion, thinly sliced

1 cup white vinegar (or apple cider vinegar for a deeper flavor)

1 cup water

½ cup sugar (or monk fruit sweetener for a sugar-free option)

1 tablespoon salt

1 teaspoon mustard seeds

1 teaspoon dill seeds

2 cloves garlic, minced

How to Make