Introduction
Fresh Peach Cake is a tender, fruity dessert that captures the essence of summer in every bite. Made with juicy, ripe peaches, this cake is soft, flavorful, and lightly sweetened. It’s the perfect way to celebrate peach season, whether you’re enjoying it as a snack with tea, serving it at a family gathering, or bringing it to a potluck. This easy recipe requires just a handful of ingredients, and the fresh peaches provide a burst of flavor that takes it to the next level. With a golden brown top and a moist, cake-like texture, it’s a must-try treat for peach lovers!
Ingredients
2 cups fresh peaches, peeled and sliced
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup buttermilk (or milk with a splash of lemon juice)
Powdered sugar for dusting (optional)
How to Make
1. Preheat the Oven:
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