Fresh Garden Zucchini Tomato Delight

Slice the zucchini into rounds or half-moons, depending on your preference.

Dice the tomatoes and onion into bite-sized pieces.

Peel and dice the carrot into small cubes.

2️⃣ Cook the Vegetables:

In a large skillet, heat a little olive oil over medium heat (optional, if you prefer a bit of extra flavor).

Add the diced onion and carrot. Sauté for 3-4 minutes, until softened.

Add the zucchini slices to the pan and continue to cook for 5-7 minutes, stirring occasionally.

Stir in the diced tomatoes and cook for an additional 2-3 minutes, just until the tomatoes soften and release their juices.

3️⃣ Season and Serve:

Sprinkle with salt to taste. If desired, drizzle with balsamic vinegar for a tangy twist.

Serve warm as a delicious side dish to complement your main meal.

Serving and Storage Tips