Slice the zucchini into rounds or half-moons, depending on your preference.
Dice the tomatoes and onion into bite-sized pieces.
Peel and dice the carrot into small cubes.
2️⃣ Cook the Vegetables:
In a large skillet, heat a little olive oil over medium heat (optional, if you prefer a bit of extra flavor).
Add the diced onion and carrot. Sauté for 3-4 minutes, until softened.
Add the zucchini slices to the pan and continue to cook for 5-7 minutes, stirring occasionally.
Stir in the diced tomatoes and cook for an additional 2-3 minutes, just until the tomatoes soften and release their juices.
3️⃣ Season and Serve:
Sprinkle with salt to taste. If desired, drizzle with balsamic vinegar for a tangy twist.
Serve warm as a delicious side dish to complement your main meal.
Serving and Storage Tips
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