Fresh Fruit Three-Tiered Cake

Serving
Serve chilled for the best texture and flavor.
Slice with a sharp knife for clean, even layers.
Storage
Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Freezing: Freeze individual cake layers (without fruit and frosting) for up to 2 months. Thaw before assembling.
Variations
Chocolate Twist: Add ½ cup cocoa powder to the flour mixture for a chocolate-flavored cake.
Citrus Flavor: Add 1 tablespoon lemon zest to the batter for a fresh, citrusy taste.
Dairy-Free Option: Use almond milk and dairy-free butter for a lactose-free version.
FAQ
1. Can I use a different frosting?
Yes! You can use cream cheese frosting, buttercream, or a light mascarpone frosting instead of whipped cream.

2. What other fruits work well for this cake?
You can try mango, blackberries, grapes, or peaches for a different flavor profile.

3. Can I make this cake ahead of time?
Yes! Bake the cake layers a day in advance, wrap them tightly in plastic wrap, and store them at room temperature. Assemble with frosting and fruit just before serving for the freshest taste.

This Fresh Fruit Three-Tiered Cake is a show-stopping dessert that brings together fluffy cake, luscious whipped cream, and vibrant fresh fruit. Perfect for any occasion—enjoy every bite!