Fresh Fruit & Marshmallow Kabobs

Serving: Arrange the kabobs in a circular sunburst pattern on a white or pastel-colored plate to highlight the bright fruit colors. Serve with a side of vanilla yogurt or chocolate dip for extra fun.

Storage: Keep any leftover kabobs in an airtight container in the refrigerator for up to 1 day. They are best served fresh.

Variations:

Add More Fruits: You can use other fruits like bananas, apples, or watermelon to vary the kabobs.

Dips: Serve with a fun dip like Nutella or a whipped cream-based dip for extra sweetness.

FAQ:

Can I make these in advance? It’s best to assemble the kabobs just a few hours before serving to keep the fruits fresh. You can prepare the fruit in advance and store it in the fridge until you’re ready to assemble.

What if I don’t want to use white chocolate? You can skip the chocolate drizzle entirely or use dark chocolate for a different flavor.

Can I use other marshmallows? Yes! You can use mini marshmallows or flavored marshmallows for a fun twist.

These Fresh Fruit & Marshmallow Kabobs are the perfect sweet treat for any gathering—colorful, easy to assemble, and loved by everyone! Enjoy!