Fresh Cream Doughnuts

Serving: Serve these fresh cream doughnuts warm for the best experience. They’re perfect with a hot cup of coffee or tea.
Storage: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. They can be refilled with fresh cream when you’re ready to enjoy them again.
Variations
Flavored Cream: Add a touch of vanilla, chocolate, or fruit flavor to the fresh cream for a unique twist.
Coating Options: For a different finish, toss the doughnuts in cinnamon sugar instead of castor sugar.
FAQ
Can I make these ahead of time?
While best enjoyed fresh, you can fry and sugar the doughnuts ahead of time. Just fill them with cream when you’re ready to serve.

Can I use another type of flour?
If you don’t have cake flour, you can substitute it with all-purpose flour, though the doughnuts may be slightly denser.

Prep Time: 30 minutes
Frying Time: 20 minutes
Total Time: Approximately 50 minutes
Servings: Around 12 doughnuts
Calories: Approximately 250 kcal per doughnut

Enjoy these Fresh Cream Doughnuts for a sweet treat that’s fluffy, creamy, and oh-so-delicious!