Fresh Cream Doughnuts: A Heavenly Treat

Serving: Serve these doughnuts fresh for the best taste and texture. They are perfect on their own or paired with a hot cup of coffee or tea.
Storage: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. The doughnuts are best enjoyed within 24 hours, but you can refrigerate them to prolong freshness. Reheat briefly in the microwave if needed.
Variations
Flavored Cream: Experiment with different flavors for the cream filling by adding a spoonful of fruit preserves, chocolate ganache, or even coffee flavoring.
Baked Doughnuts: For a lighter version, you can bake the doughnuts instead of frying them. Simply place the doughnut shapes in a greased donut pan and bake at 375°F (190°C) for about 10–12 minutes.
Glazed Doughnuts: Instead of powdered sugar, dip the doughnuts in a glaze made from powdered sugar, milk, and vanilla extract for a sweet, shiny finish.
FAQ
1. Can I use whipped cream from a can instead of homemade cream?
While you can use store-bought whipped cream, homemade fresh cream will give you the best texture and flavor for filling the doughnuts.

2. Can I freeze these doughnuts?
Yes! You can freeze unfilled doughnuts for up to 1 month. Thaw them and fill them with cream once ready to serve.

3. How can I ensure my doughnuts are not greasy?
Make sure the oil is at the right temperature (350°F or 175°C) before frying. If the oil is too cold, the doughnuts will absorb excess oil and become greasy.