Fresh Cranberry and Almond Couscous Salad

This salad can be served chilled or at room temperature, making it an ideal make-ahead dish.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Be sure to give it a quick toss before serving.
Variations:

For a boost of protein, add chickpeas or grilled chicken to the salad.
If you prefer a vegan version, omit the feta cheese or replace it with vegan cheese or avocado for creaminess.
Swap the dried cranberries for raisins or dried cherries for a different flavor profile.
FAQ:

Can I use quinoa instead of couscous?
Yes, quinoa can be substituted for couscous for a gluten-free version of this salad. Just cook the quinoa according to package instructions.

Can I make this salad in advance?
Absolutely! This salad actually tastes better when it sits for a bit, allowing the flavors to blend. Prepare it a few hours ahead and store it in the fridge.

Can I add nuts other than almonds?
Yes! Feel free to swap the almonds with other nuts like walnuts, pecans, or pistachios for a different texture and flavor.