Fresh Cranberry and Almond Couscous Salad

Introduction:
This Cranberry and Almond Couscous Salad is a refreshing and vibrant dish that’s perfect for any occasion. With the sweet-tartness of dried cranberries, the crunch of sliced almonds, and the savory notes of fresh vegetables, this salad is both hearty and satisfying. Tossed in a light honey-lemon dressing, it’s a perfect side dish for picnics, barbecues, or even as a light lunch on its own.

Ingredients:

1 cup couscous
1 1/4 cups vegetable broth or water
1 cup dried cranberries
1/2 cup sliced almonds (toasted if desired)
1/2 cup diced cucumber
1/2 cup diced red bell pepper
1/4 cup chopped fresh parsley
1/4 cup green onions, sliced
1/4 cup feta cheese (optional)
For the Dressing:

1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon honey or maple syrup
Salt and pepper to taste
How to Make: