Fresh Blueberry Cheesecake

Serving Suggestions: Serve with a dollop of whipped cream or additional fresh berries on top for added flavor and visual appeal.
Storage: Keep the cheesecake refrigerated in an airtight container for up to 4-5 days.
Variations:

Berry Topping: You can swap the blueberries for raspberries, strawberries, or blackberries, or use a mix of all three for a berry medley topping.
Crust Variation: For a different twist, add a bit of cinnamon or nutmeg to the graham cracker crust, or use an Oreo cookie crust for a chocolatey touch.
FAQ:
Q: Can I freeze this cheesecake?
A: Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Q: Can I use frozen blueberries?
A: While fresh blueberries are ideal, you can use frozen blueberries as well. Just be sure to thaw them and gently pat them dry before folding them into the cheesecake mixture.

Enjoy a creamy slice of this Fresh Blueberry Cheesecake as a refreshing and indulgent dessert!