Fresh Blueberry Cheesecake: A Perfectly Creamy Delight with a Tangy Topping

For best flavor: Serve the cheesecake after it’s been chilled overnight for the best texture and flavor development.
Leftovers: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Variations
Add other berries: You can substitute or add raspberries, strawberries, or blackberries to the topping for a mixed berry version.
For a crustless cheesecake: You can skip the crust for a low-carb option, though the texture may differ.
FAQ
How do I prevent cracks in my cheesecake?
Using a water bath and not overmixing the batter are key to avoiding cracks in your cheesecake.

Can I use frozen blueberries for the topping?
Yes, you can use frozen blueberries, but they may release more juice. Just be sure to simmer the topping a little longer to thicken.

Enjoy this Fresh Blueberry Cheesecake—a deliciously creamy dessert with a perfect balance of flavors!