Fresh Blueberry Cheesecake: A Perfectly Creamy Delight with a Tangy Topping

Introduction
This Fresh Blueberry Cheesecake is a perfect balance of creamy, tangy, and fruity flavors. With a buttery graham cracker crust, velvety cheesecake filling, and a luscious blueberry topping, it’s a dessert that will wow your guests or satisfy your own cravings. The combination of smooth cream cheese and the burst of fresh blueberries makes this cheesecake a truly indulgent treat.

Ingredients
For the Crust:

2 cups (200g) graham cracker crumbs
1/4 cup (50g) granulated sugar
1/2 cup (115g) unsalted butter, melted
For the Cheesecake Filling:

3 (8-ounce) blocks (680g) cream cheese, softened
1 cup (200g) granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup (240g) sour cream
2 tablespoons all-purpose flour
1/4 cup (60ml) heavy cream
For the Blueberry Topping:

2 cups (300g) fresh blueberries
1/2 cup (100g) granulated sugar
1 tablespoon cornstarch
1/4 cup (60ml) water
1 teaspoon lemon juice
How to Make
Step 1: Prepare the Crust