Fresh Blueberry Cheesecake

Serving:
Serve chilled. You can top the cheesecake with extra fresh blueberries or a drizzle of blueberry compote if desired.

Storage:
Store the cheesecake in the refrigerator for up to 5 days. If you need to store it for a longer period, it can be frozen for up to 3 months.

Variations:
Berry Topping:
You can swap out the blueberries for other fresh berries like strawberries, raspberries, or blackberries for a different flavor.

Graham Cracker Crust Alternatives:
Try using a digestive biscuit crust or a chocolate cookie crust for a fun twist.

FAQ:
Can I make this cheesecake without a springform pan?
A springform pan is ideal for cheesecakes, but you can use a regular cake pan if necessary. Just be sure to line the pan with parchment paper for easy removal.

What can I do if my cheesecake cracks during baking?
To prevent cracking, avoid overmixing the batter, bake at a lower temperature, and allow the cheesecake to cool slowly in the oven.

Enjoy your Fresh Blueberry Cheesecake—it’s a refreshing and indulgent dessert that’s sure to impress!