This creamy, indulgent cheesecake is topped with fresh blueberries, creating the perfect balance of sweet and tart in every bite.
Ingredients:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar (for the crust)
½ cup unsalted butter, melted
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar (for the filling)
2 cups fresh blueberries
1 teaspoon vanilla extract
3 large eggs
1 tablespoon lemon juice
How to Make:
1. Prepare the Crust:
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