Fresh and Crisp Vegetable Salad

Shred the cabbage, grate the carrots and apple, and slice the cucumber.

Combine in a Bowl:
In a large bowl, combine the shredded cabbage, grated carrots, grated apple, and cucumber slices.

Add Greek Yogurt:
Stir in the Greek yogurt, ensuring all the vegetables and fruit are well-coated.

Toss and Serve:
Mix everything together until it forms a well-blended salad. Serve immediately or chill for 10 minutes before serving for an even cooler experience.

Serving and Storage Tips
Serving: This salad can be enjoyed on its own as a light meal, or paired with grilled chicken, fish, or a hearty soup.

Storage: Store any leftovers in an airtight container in the fridge for up to 1 day. The texture of the salad may change slightly, but it will still be delicious.

Variations
Add nuts or seeds: For extra crunch, sprinkle sunflower seeds, walnuts, or almonds over the top.

Swap Greek yogurt for a dressing: If you prefer a different flavor, swap the yogurt for a light vinaigrette or a tangy lemon dressing.

FAQ
Q: Can I use other types of yogurt?
A: Yes, feel free to substitute Greek yogurt with any yogurt you prefer, including dairy-free options like almond or coconut yogurt.

Q: Can I add more vegetables?
A: Absolutely! You can add bell peppers, radishes, or even leafy greens like spinach for added texture and nutrition.

This Fresh Vegetable Salad is a versatile, easy-to-make dish that can be customized to fit your taste preferences. Enjoy its fresh crunch and light creaminess!