Fresh and Colorful Fruit Salad: A Healthy, Refreshing Delight

Wash all the fruits thoroughly. Hull and slice the strawberries, halve the grapes, chop the pineapple into chunks, and peel and segment the orange. Dice the apple and banana just before serving to prevent browning.
Combine the Fruit:

In a large mixing bowl, combine all the prepared fruit. Gently toss them together to ensure even distribution of flavors.
Add the Sweetener (Optional):

If you prefer a little extra sweetness, drizzle honey or maple syrup over the fruit mixture. Stir gently to coat the fruit evenly.
Add Citrus Juice (Optional):

Squeeze the juice of lime or lemon over the salad. This adds a zesty flavor and helps keep the fruit fresh by preventing browning.
Serve and Garnish:

Transfer the fruit salad to a serving bowl and garnish with fresh mint leaves for a pop of color and added freshness.
Chill (Optional):

For an extra refreshing treat, chill the fruit salad in the refrigerator for 30 minutes before serving.
Serving and Storage Tips: