French Toast Casserole with Maple Pecan Crunch

Serving: Serve warm with a drizzle of maple syrup, fresh fruit, or whipped cream for an extra indulgent treat.

Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Variations:
Nut-Free: Omit the pecans in the topping and replace with granola or oats for a different texture.

Add-Ins: Toss in some fresh berries or sliced bananas into the casserole before baking for a fruity twist.

Vegan Version: Use non-dairy milk (like almond or oat milk), vegan butter, and flax eggs instead of regular eggs for a plant-based alternative.

FAQ:
Can I make this casserole ahead of time?
Yes! This casserole is perfect for prepping the night before. Simply assemble it, refrigerate overnight, and bake in the morning.

Can I freeze this casserole?
Absolutely! You can freeze the unbaked casserole for up to 3 months. When ready to bake, thaw overnight in the fridge and then bake as instructed.

Can I substitute the bread?
While brioche or challah bread gives the best texture, you can substitute with any sturdy bread like French bread or sourdough.