French Toast Bake: A Make-Ahead Sweet and Savory Breakfast Deligh

Serve this French toast bake hot out of the oven with a side of fresh fruit, whipped cream, or bacon for a complete breakfast.
Leftovers can be stored in the fridge for up to 3 days. To reheat, cover with foil and bake at 350°F for 15-20 minutes, or until warmed through.
Variants:

Berry French Toast Bake: Add a layer of fresh or frozen berries, such as strawberries or blueberries, between the bread cubes for a fruity twist.
Chocolate Chip French Toast Bake: Stir in some chocolate chips for a decadent dessert-like breakfast.
Caramelized Apple French Toast Bake: Add sautéed cinnamon apples on top of the bread before pouring the custard mixture for a delicious, fall-inspired bake.
Nutty French Toast Bake: Add chopped pecans or walnuts to the custard or sprinkle on top before baking for added crunch and flavor.
FAQ:

Q: Can I make this French Toast Bake ahead of time?
A: Yes! You can prep the casserole the night before and refrigerate it overnight. In the morning, just pop it into the oven and bake as directed.

Q: Can I use a different type of bread?
A: Absolutely! While French bread or challah works best for its texture, you can also use brioche, Texas toast, or even whole-grain bread if you prefer.

Q: Can I make this dairy-free?
A: Yes! Use almond milk, coconut milk, or oat milk in place of regular milk and heavy cream, and a dairy-free butter substitute to make it dairy-free.

This French Toast Bake is a perfect dish to make ahead and bake up when you’re ready to eat, providing a sweet, custardy, and satisfying breakfast that the whole family will love!