Serve hot with a side of salad, crusty bread, or sautéed greens.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) to keep the chicken crispy.
Variations:
Spicy Version: Add chili flakes or cayenne pepper to the marinade.
Herb-Lovers: Mix in thyme or oregano along with rosemary.
Lemon-Garlic Lovers: Double the garlic and lemon juice for extra tangy flavor.
FAQ:
Q: Can I use other chicken cuts?
A: Yes! You can use chicken thighs, wings, or even a whole spatchcocked (butterflied) chicken.
Q: How do I make it extra crispy?
A: Bake uncovered at a slightly higher temperature (425°F) for the last 5-10 minutes.
Q: Can I prepare this ahead of time?
A: Definitely. Marinate the chicken and season the potatoes the night before. Store them covered in the fridge and cook when ready.
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