French Onion Short Rib Soup with Gruyère Toast: Comfort in Every Spoonful

Serving: This soup is a meal in itself! Serve it with a light salad or some extra crusty bread if desired.
Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop. The soup can also be frozen for up to 3 months—just store the soup and toast separately.
Variations
Vegetarian Version: Skip the short ribs and use mushrooms as the base for a hearty, umami-rich soup.
Herbs: Add a few bay leaves or rosemary sprigs for additional flavor during the simmering process.
FAQ
Can I make this soup ahead of time?
Yes, this soup tastes even better the next day as the flavors continue to develop. Make it the day before and store it in the fridge overnight.

Can I use a different type of cheese for the toast?
Gruyère provides a rich, nutty flavor, but you can substitute it with Swiss cheese, mozzarella, or even a blend of your favorite cheeses.

This French Onion Short Rib Soup with Gruyère Toast is a perfect dish for a cozy dinner, blending savory beef, sweet caramelized onions, and the irresistible allure of melted cheese on toast. Enjoy!