French Onion & Short Rib Soup with Gruyère Croutons: A Luxurious Twist on a Classic

Introduction
This French Onion & Short Rib Soup with Gruyère Croutons is a rich, comforting dish that elevates the classic French onion soup with tender, slow-cooked short ribs. The savory depth of the braised beef pairs perfectly with the sweet, caramelized onions and a rich, flavorful broth. Topped with golden, melted Gruyère cheese on a crispy crouton, this soup is the epitome of indulgence. It’s a perfect dish for cold evenings or special occasions when you want to impress your guests with something truly memorable.

Ingredients
For the Soup:
2 lbs bone-in short ribs
2 tablespoons olive oil
4 large yellow onions, thinly sliced
3 cloves garlic, minced
4 cups beef broth (preferably low-sodium)
1 cup red wine (optional, but adds depth)
2 sprigs fresh thyme
2 bay leaves
Salt and pepper, to taste
1 tablespoon Worcestershire sauce (optional)
1 teaspoon Dijon mustard (optional)
For the Gruyère Croutons:
4 slices of French baguette (or other crusty bread)
1 cup grated Gruyère cheese
1 tablespoon butter (melted)
1 clove garlic (optional, minced)
How to Make
Step 1: Cook the Short Ribs