Serve the French Onion Meatloaf with mashed potatoes or a side of vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Optional: Serve with a drizzle of beef gravy for extra flavor.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
Servings: 6
Calories: ~380 per serving
Enjoy this savory, cheesy meatloaf as a comforting family dinner!
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