French Onion Beef Short Rib Soup

Serving: Serve this soup hot with the cheesy bread, making sure to scoop plenty of tender beef and caramelized onions into each bowl. For a more filling meal, serve it with a side salad or steamed vegetables.
Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stovetop, adding a bit of water or broth to reach your desired consistency.
Freezing: You can freeze the soup without the bread for up to 3 months. Thaw in the refrigerator overnight before reheating. Add the freshly toasted cheesy bread when serving.
Variants
Vegetarian Version: Use vegetable broth instead of beef broth and substitute mushrooms or seitan for the beef short ribs to create a vegetarian version of this hearty soup.
Spicy Kick: Add a pinch of red pepper flakes when caramelizing the onions for a subtle heat.
Herb Variations: For a more herbal twist, try adding fresh rosemary or sage in addition to or instead of thyme.
Cheese Options: While Gruyère and Parmesan are classic choices, you can also use mozzarella for a gooier, meltier topping.
FAQ
Q: Can I use boneless short ribs for this recipe?
A: Yes, you can use boneless short ribs if you prefer. However, bone-in short ribs tend to give more flavor to the broth. If using boneless, the cooking time may be a bit shorter, so be sure to check for tenderness.

Q: Can I make this soup in a slow cooker?
A: Absolutely! After searing the short ribs and caramelizing the onions, transfer everything to the slow cooker. Add the broth, herbs, and seasonings, and cook on low for 6-7 hours or high for 4-5 hours until the meat is tender.

Q: Can I prepare this soup ahead of time?
A: Yes, this soup can be made ahead of time. In fact, the flavors tend to deepen and improve after a day or two. Simply store in the fridge and reheat when you’re ready to serve.

Q: How can I make the soup thicker?
A: If you prefer a thicker soup, you can blend a portion of the onions and broth before adding the shredded beef back into the pot. This will create a creamier texture while maintaining the flavors of the soup.

This French Onion Beef Short Rib Soup combines all the classic elements of French onion soup with the richness of beef short ribs, making it an unforgettable meal. It’s perfect for cozy nights or when you want to impress your guests with a flavorful, comforting dish!