French Onion Beef Short Rib Soup

Introduction
Indulge in the rich and savory flavors of French Onion Beef Short Rib Soup, a comforting dish that combines tender short ribs with the classic sweetness of caramelized onions and a deeply savory broth. This soup is perfect for cozy nights and pairs wonderfully with crusty bread and melted cheese. Whether you’re preparing it for a special occasion or simply to treat yourself to something indulgent, this soup is sure to impress.

Ingredients
2 tablespoons olive oil
4-5 bone-in beef short ribs (about 2 lbs)
Salt and pepper, to taste
2 large onions, thinly sliced
3 cloves garlic, minced
1/4 cup dry white wine (optional)
4 cups beef broth
1 bay leaf
2 sprigs fresh thyme (or 1 teaspoon dried thyme)
1/2 teaspoon dried rosemary (optional)
1 tablespoon balsamic vinegar
1/2 cup grated Gruyère cheese (or Swiss cheese)
1/2 cup grated Parmesan cheese
4 slices baguette or crusty French bread
Fresh parsley, chopped (for garnish)
How to Make
Sear the Short Ribs: